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Can sucralose be used during pregnancy?

Can sucralose be used during pregnancy?



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Recently, sucralose (sucralose), a sugar-free and calorie-free sweetener, is increasingly used all over the world. Sweeteners on the market are frequently used in pastries, non-alcoholic beverages, chewing gums, hot beverages such as coffee and tea, juice and syrups.

Sucralose does not contain any calories and does not affect blood sugar levels.
Sucralose is obtained by changing the sequence of chlorine, oxygen and hydrogen in sugar. The extra added chlorine atoms cause the sugar molecule to be inactivated from the body, causing it to be inactivated. In other words, the body cannot perceive this molecule as sugar or carbohydrate, and therefore blood sugar and insulin levels are not affected. Due to this feature sucralose can be used safely by diabetics.

American Hospital Gynecology and Obstetrics Specialist Dr. Alper Mumcu, “There is no scientific study showing that there is any negative effect on the pregnant woman or her developing baby in the womb regarding the use of sucralose during pregnancy. The American Food and Drug Administration (FDA) has declared that sucralose is safe in pregnancy and has approved its use during pregnancy. Leri

Similarly, there is no scientific evidence to suggest that sucralose may be harmful to the unborn baby, contrary to the pre-existing belief in the American Council of Science and Health. There is no evidence that some of the alleged sucrose can cause miscarriage or reduce reproductive potential, and these claims have not been able to go beyond speculation.

In a study conducted on rabbits in 2000, pregnant animals were given sucralose at different doses at the time of complete organ formation and showed no anomalous effect.

In another article published in January 2010, repeated exposure to sucralose in the womb did not have a negative effect on the nerves and was confirmed to be safe.

How much sucralose can pregnant women consume?

The daily safe limit of sucralose, as determined by the official health authorities, is 5 milligrams per kilogram of body weight. Although there is no harm to the consumption of sucrolose, it will be beneficial to limit its use during your pregnancy. This is due to the fact that sucrose has no nutritional value. For your baby and your own health, it is more appropriate to consume foods with high nutritional value, such as fruits and vegetables. Few decisions apply to most harm philosophy sucralose.


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