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Hacettepe University (HU) Dean of the Faculty of Health Sciences and President of the National Nutrition Platform Prof.Dr. Dr. Perihan Arslan, noting in Turkey to malnutrition, stunted by the age of 5 years is 10 percent of children under, said that figure to 17 percent in rural areas far out. Arslan, obesity has increased by 10-15 percent in children in recent years, he said.
Stating that human health, nutrition, heredity, climate and environmental conditions affect Prof.Dr. Dr. Perihan Arslan, said that nutrition is the beginning of these factors.
Turkey in developed and developing countries noted that seen in one of the health problems Arslan, "over 70 million in our country with the population, one of the causes of health problems related to nutrition, lack of nutrition knowledge with the right food. This is important for all segments of society, especially babies, children, pregnant and lactating women and the elderly. ”
“ADDITIONAL FOOD STARTED EARLY”
Additional nutrients in infants started very early months, 70 percent of breast milk feeding in infants younger than 2 months, 4-5. Arslan said that this rate fell to 22 percent in the months, under two months of one out of every five children, made at home with feed or ready-made food, he noted.
Arslan stated that 10 percent of children under 5 years of age are short, ie stunted, due to nutritional disorders and that up to 17 percent of the population is in rural areas.
Lan Stunting is an important indicator of chronic malnutrition. Again, the weight of children is low in terms of age, ie the proportion of those who are weak
4-6 percent. However, obesity has increased in children by 10-15 percent in recent years and it is 3 percent in the 0-5 age group and 9-11 percent in the 8-10 age group. ”
Lion; diarrhea, upper respiratory tract infection, iron deficiency anemia, tooth decay, rickets, iodine insufficiency and insufficient and unbalanced nutritional problems.
Noting that more than 50 percent of pregnant and lactating women had iron deficiency anemia, simple goiter, and vitamin and mineral deficiencies, especially vitamin D, Perihan Arslan concluded: . The rate of chronic diseases such as obesity, diabetes, coronary heart diseases, hypertension, cancer and osteoporosis is increasing in the young and adult age groups. Proper nutrition is also important in the prevention and treatment of these health problems. ”
Source: Milliyet Newspaper